10-Minute Air-Fryer Chocolate Chip Cookies for Two

Method

1. 1

   In a small bowl, using a small whisk or fork, whisk flour, baking soda, and salt together. In a medium bowl, whisk butter and sugar vigorously until sugar is fully dissolved, about 1 minute. Vigorously whisk egg and vanilla into butter mixture until fully combined and mixture is glossy, about 1 minute.

2. 2

   Using a rubber spatula or spoon, stir flour mixture into butter mixture until just combined, then stir in chocolate chips. Cover and refrigerate for 5 to 10 minutes, until batter is slightly thickened.

3. 3

   Using wet hands (to avoid sticking), divide dough into 6 equal portions and roll into balls; set on counter or a clean plate. Preheat 6-quart air fryer at 325℉ (160℃) for 3 minutes. Line preheated air fryer basket with parchment paper.

4. 4

   Set dough balls on the parchment paper in air-fryer basket, spaced apart, making sure some are close to the perimeter of the parchment paper (this ensures the parchment won't flap over the cookie edges while baking). Bake at 325℉ (160℃) until edges of cookies are set and beginning to brown but centers are still soft and puffy, 6 to 10 minutes. Let cool on parchment for 10 minutes. Serve.

Nutrition

calories

492 kcal

fatContent

23 g

fiberContent

1 g

sugarContent

39 g

sodiumContent

205 mg

proteinContent

7 g

cholesterolContent

107 mg

carbohydrateContent

65 g

saturatedFatContent

14 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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