10-Minute Microwave Apple Crisp for One

Method

1. 1

   For the topping: In a microwave-safe bowl, mix flour, sugar, oats, and salt together. Using fingers, rub butter into the flour mixture until the mixture has the texture of coarse breadcrumbs. Microwave on high power, stirring every 30 seconds, until golden and fragrant, 2 to 3 minutes. Transfer to a plate and let cool slightly while preparing the filling.

2. 2

   For the apple filling: In the now-empty microwave-safe bowl, combine apple, sugar, flour, lemon juice, and cinnamon and microwave until apple is softened and juices have thickened slightly, 3 to 5 minutes, stirring occasionally.

3. 3

   Sprinkle topping over the warm filling and serve.

Nutrition

calories

411 kcal

fatContent

12 g

fiberContent

6 g

sugarContent

53 g

sodiumContent

90 mg

proteinContent

3 g

cholesterolContent

31 mg

carbohydrateContent

76 g

saturatedFatContent

7 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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