15-Minute Creamy Chipotle–Gorgonzola Sauce

Name: 15-Minute Creamy Chipotle–Gorgonzola Sauce
Cook time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tablespoons (28 g) unsalted butter; 2 ounces (57 g) oyster mushrooms stems and caps, finely chopped (see notes); 3 cloves garlic, minced; 2 teaspoons fresh thyme leaves; 2 teaspoons finely chopped (10 g) canned chipotles in adobo, or more to taste (see notes); 3 tablespoons (45 ml) dry white wine; 1 1/3 cup (320 ml) heavy cream; 2 1/2 ounces (71 g) Gorgonzola cheese, crumbled (about 2/3 cup crumbled) (see notes); Kosher salt, to taste; Freshly ground black pepper, to taste; Chopped fresh parsley leaves, for serving (optional); Freshly grated nutmeg, for serving (optional)

Total time: 15 min
servings: 6 servings
Dish type: Other

Contains milkContains molluscsContains sulphitesVegetarianPescatarianPork-freeGluten-freeKosher : to verify

Cook

15 min

Total time

15 min

Ingredients

servings

2 c. à soupe (28 g) unsalted butter
2 ounces (57 g) oyster mushrooms stems and caps, finely chopped (see notes)
3 cloves garlic, minced
2 c. à café fresh thyme leaves
2 c. à café finely chopped (10 g) canned chipotles in adobo, or more to taste (see notes)
3 c. à soupe (45 ml) dry white wine
1 1/3 cup (320 ml) heavy cream
2 1/2 ounces (71 g) Gorgonzola cheese, crumbled (about 2/3 cup crumbled) (see notes)
Kosher salt, to taste
Freshly ground black pepper, to taste
Chopped fresh parsley leaves, for serving (optional)
Freshly grated nutmeg, for serving (optional)

Method

1
In a medium saucepan, melt butter over medium-low heat. Add mushrooms, garlic, and thyme. Cook, stirring frequently, until mixture is very fragrant and mushrooms are tender and starting to brown, 5 to 6 minutes. Stir in chipotle peppers. Add white wine and cook until it's reduced by half, about 1 minute.
2
Slowly pour in heavy cream, stirring well to prevent scorching. Bring mixture to a simmer, then quickly reduce heat to maintain a gentle simmer. Add Gorgonzola and cook, stirring frequently, until cheese has melted and sauce is thick and creamy, 3 to 5 minutes. Remove from heat and season with salt and pepper to taste. Stir in chopped parsley and a pinch of grated nutmeg, if using. Transfer to a serving bowl or spoon over meats and vegetables.

Nutrition

calories: 288 kcal
fatContent: 28 g
fiberContent: 1 g
sugarContent: 2 g
sodiumContent: 254 mg
proteinContent: 5 g
cholesterolContent: 82 mg
carbohydrateContent: 4 g
saturatedFatContent: 18 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : seriouseats

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