15-Minute Miso Butter Ramen

Name: 15-Minute Miso Butter Ramen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Cuisine: American,Japanese
Ingredients: 2 tablespoons (28 g) unsalted butter; 1 tablespoon (20 g) white miso paste; 1 clove garlic, grated or finely minced; 1 1/2 cups (360 ml) tap water; 1 tablespoon (15 ml) reduced-sodium soy sauce; 1 (3-ounce; 85 g) package. instant ramen noodles, seasoning packets discarded; 1 medium baby bok choy (about 2 ounces; 60 g), cut into 1-inch pieces (1 cup); 1/2 teaspoon chili crisp, plus more for serving, optional; 1/2 teaspoon light brown sugar, optional; Soft-boiled egg for serving, optional; Sliced scallions for serving, optional

Total time: 15 min
servings: 1 servings
Dish type: Main dish

Contains milkContains eggsContains soyVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify

Prep

5 min

Cook

10 min

Total time

15 min

Ingredients

servings

2 c. à soupe (28 g) unsalted butter
1 c. à soupe (20 g) white miso paste
1 clove garlic, grated or finely minced
1 1/2 cups (360 ml) tap water
1 c. à soupe (15 ml) reduced-sodium soy sauce
1 (3-ounce; 85 g) package. instant ramen noodles, seasoning packets discarded
1 medium baby bok choy (about 2 ounces; 60 g), cut into 1-inch pieces (1 cup)
1 /2 teaspoon chili crisp, plus more for serving, optional
1 /2 teaspoon light brown sugar, optional
Soft-boiled egg for serving, optional
Sliced scallions for serving, optional

Method

1
In a 10-inch skillet, melt butter over medium heat. Whisk in miso and garlic; cook, stirring constantly, until miso is smooth and garlic is fragrant, about 1 minute. Whisk in water and soy sauce and bring to a simmer.
2
Add ramen and cook, stirring occasionally, until noodles are just softened, about 3 minutes.
3
Add bok choy and cook, stirring occasionally, until bok choy is tender and sauce has thickened slightly to coat noodles, about 2 minutes. Remove from heat. Stir in chili crisp and brown sugar, if using.
4
Transfer to a large bowl. Top with the eggs and scallions, if using. Drizzle with more chili crisp, if desired.

Nutrition

calories: 735 kcal
fatContent: 45 g
fiberContent: 6 g
sugarContent: 4 g
sodiumContent: 3018 mg
proteinContent: 22 g
cholesterolContent: 248 mg
carbohydrateContent: 63 g
saturatedFatContent: 23 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : seriouseats

Reviews

★★★★★

—

No ratings yet

Loading…

Comments

No comments yet. Be the first to share your thoughts!