3-Ingredient Cottage Cheese Chocolate Mousse

Method

1. 1

   In a medium microwave-safe liquid measuring cup, add chocolate. Microwave on high power in 30-second intervals, stirring with a rubber spatula after each interval, until melted, about 90 seconds. Let cool slightly, about 5 minutes.

2. 2

   Meanwhile, in a blender, process cottage cheese, maple syrup, and water until smooth, 30 to 60 seconds, stopping to scrape down sides of blender as needed. With blender running, drizzle in cooled chocolate until just combined, about 15 seconds, stopping to scrape down sides of blender as needed.

3. 3

   Transfer chocolate mousse to 2 (8-ounce) glasses, jars, or ramekins. Cover with plastic wrap. Refrigerate until fully chilled and set, about 2 hours. Serve with whipped cream, berries, shaved chocolate, and flaky sea salt, if desired.

Nutrition

calories

577 kcal

fatContent

26 g

fiberContent

5 g

sugarContent

52 g

sodiumContent

752 mg

proteinContent

21 g

cholesterolContent

34 mg

carbohydrateContent

64 g

saturatedFatContent

14 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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