3-Ingredient Devils on Horseback
- Total time
- 48 min
- servings
- 12 servings
- Dish type
- Starter
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Prep
25 min
Cook
18 min
Total time
48 min
Ingredients
Ingredients
- 15 center-cut bacon slices, cut in half crosswise
- 30 pitted Medjool dates (about 2-inches each), soaked in warm water for 5 minutes, then drained
- 4 ounces blue cheese, crumbled (about 3/4 cup)
- Metal or wooden toothpicks (see notes)
Method
- 1
Adjust oven racks to upper-middle and lower-middle positions, and preheat oven to 400°F (205 °C). Line 3 rimmed baking sheets with aluminum foil. Arrange bacon halves in a single layer on 2 prepared baking sheets. Bake both sheets at same time until edges begin to curl and fat begins to render, 8 to 10 minutes, rotating sheets halfway through baking. Let cool on baking sheet until cool enough to handle, about 5 minutes.
- 2
While bacon cooks, use a paring knife to cut a slit lengthwise in each date to create an opening, taking care not to cut all the way through.
- 3
Stuff each date with about 3/4 teaspoon blue cheese; press lightly to pack in, then pinch to close.
- 4
Wrap 1 cooled bacon half around each stuffed date. Secure with toothpick, if needed, and arrange seam-side down on the remaining prepared baking sheet.
- 5
Bake on lower-middle rack until bacon is browned and crisp, 12 to 14 minutes, rotating baking sheet halfway through. Let stand 5 minutes before serving.
Nutrition
- calories
- 153 kcal
- fatContent
- 8 g
- fiberContent
- 2 g
- sugarContent
- 13 g
- sodiumContent
- 339 mg
- proteinContent
- 7 g
- cholesterolContent
- 21 mg
- carbohydrateContent
- 15 g
- saturatedFatContent
- 3 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : seriouseats
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