Les recettes de Lili

3-Ingredient Devils on Horseback

Total time
48 min
servings
12 servings
Dish type
Starter
3-Ingredient Devils on Horseback
Contains milkAlcohol-freeGluten-free

Prep

25 min

Cook

18 min

Total time

48 min

Ingredients

Ingredients

servings
  • 15 center-cut bacon slices, cut in half crosswise
  • 30 pitted Medjool dates (about 2-inches each), soaked in warm water for 5 minutes, then drained
  • 4 ounces blue cheese, crumbled (about 3/4 cup)
  • Metal or wooden toothpicks (see notes)

Method

  1. 1

    Adjust oven racks to upper-middle and lower-middle positions, and preheat oven to 400°F (205 °C). Line 3 rimmed baking sheets with aluminum foil. Arrange bacon halves in a single layer on 2 prepared baking sheets. Bake both sheets at same time until edges begin to curl and fat begins to render, 8 to 10 minutes, rotating sheets halfway through baking. Let cool on baking sheet until cool enough to handle, about 5 minutes.

  2. 2

    While bacon cooks, use a paring knife to cut a slit lengthwise in each date to create an opening, taking care not to cut all the way through.

  3. 3

    Stuff each date with about 3/4 teaspoon blue cheese; press lightly to pack in, then pinch to close.

  4. 4

    Wrap 1 cooled bacon half around each stuffed date. Secure with toothpick, if needed, and arrange seam-side down on the remaining prepared baking sheet.

  5. 5

    Bake on lower-middle rack until bacon is browned and crisp, 12 to 14 minutes, rotating baking sheet halfway through. Let stand 5 minutes before serving.

Nutrition

calories
153 kcal
fatContent
8 g
fiberContent
2 g
sugarContent
13 g
sodiumContent
339 mg
proteinContent
7 g
cholesterolContent
21 mg
carbohydrateContent
15 g
saturatedFatContent
3 g
unsaturatedFatContent
0 g

Indicative values from the source, for the original recipe.

Source : seriouseats

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