50/50 Margarita

Method

1. 1

   Fill a small, shallow dish with a thin layer of Tajín or salt or a half-and-half combination of each. Run lime wedge around the outer rim of a rocks glass and dip rim in Tajín/salt. Set aside.

2. 2

   In a cocktail shaker, combine mezcal, sherry, Cointreau, and lime juice. Fill with ice and shake until thoroughly chilled, about 15 seconds (the bottom of a metal shaker should frost over).

3. 3

   Fill prepared glass with fresh ice, strain margarita into glass, and serve.

Nutrition

calories

121 kcal

fatContent

0 g

fiberContent

1 g

sugarContent

4 g

sodiumContent

931 mg

proteinContent

0 g

cholesterolContent

0 mg

carbohydrateContent

8 g

saturatedFatContent

0 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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