Adobo Chicken with Ginger
- Total time
- 50 min
- servings
- 6 servings
- Dish type
- Main dish
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Contains soyPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
40 min
Total time
50 min
Ingredients
Ingredients
servings
- 1 (3 pound) whole chicken, cut into 8 pieces
- 0,75 tasse distilled white vinegar
- 0,5 tasse soy sauce
- 2 c. à soupe thinly sliced fresh ginger root
- 0,5 c. à soupe black peppercorns
- 1 bulb garlic, peeled and crushed
- 2 bay leaves
Method
- 1
Combine chicken, vinegar, soy sauce, ginger, peppercorns, garlic, and bay leaves in a Dutch oven; bring to a boil over medium heat. Reduce heat, cover, and simmer for 30 minutes, basting chicken occasionally with the sauce.
- 2
Remove the lid and continue to simmer until liquid has reduced by half, 5 to 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- 3
Transfer chicken to a serving plate. Strain liquid from the pot to remove bay leaves and other solids.
- 4
Serve chicken hot and drizzle with strained sauce.
Nutrition
- calories
- 517 kcal
- fatContent
- 34 g
- fiberContent
- 1 g
- sugarContent
- 1 g
- sodiumContent
- 1364 mg
- proteinContent
- 44 g
- cholesterolContent
- 170 mg
- carbohydrateContent
- 5 g
- saturatedFatContent
- 10 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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