Affogato (Espresso-Topped Gelato)

Name: Affogato (Espresso-Topped Gelato)
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: Italian
Ingredients: One shot espresso (1 to 1 1/2 ounces; 30-40 g); One generous scoop vanilla ice cream

Total time: 3 min
servings: 1 servings
Dish type: Dessert

Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify

Prep

3 min

Total time

3 min

Ingredients

servings

One shot espresso (1 to 1 1/2 ounces; 30-40 g)
One generous scoop vanilla ice cream

Method

1
In a small glass or cappuccino cup, pour espresso over ice cream and serve right away with a spoon.

Nutrition

calories: 140 kcal
fatContent: 7 g
fiberContent: 0 g
sugarContent: 14 g
sodiumContent: 59 mg
proteinContent: 2 g
cholesterolContent: 29 mg
carbohydrateContent: 16 g
saturatedFatContent: 5 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : seriouseats

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★★★★★

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