Air fryer hunter's chicken
- Total time
- 40 min
- servings
- 2 servings
- Dish type
- Main dish
Alcohol-freeGluten-freeLactose-free
Prep
5 min
Cook
35 min
Total time
40 min
Ingredients
Ingredients
servings
- 2 small skinless chicken breasts or 1 large cut in half lengthways
- 4 -6 rashers smoked streaky bacon
- 3 c. à soupe thick barbecue sauce
- 40 g cheddar grated
- seasonal veg, potato wedges and ketchup, to serve
Method
- 1
Heat the air fryer to 190C. Wrap the chicken breasts in the bacon rashers widthways. Or, if the chicken breasts are very thick, cook in the air fryer for 10 mins first, then cook the bacon-wrapped chicken for 15 mins.
- 2
Brush with barbecue sauce all over and scatter over the cheese (you may not need all of it). Cook in the air fryer for another 10 mins until the chicken is cooked through. Serve with seasonal veg, potato wedges and ketchup on the side, if you like.
Nutrition
- calories
- 403 calories
- fatContent
- 21 grams fat
- fiberContent
- 0.3 grams fiber
- sugarContent
- 6 grams sugar
- sodiumContent
- 2.6 milligram of sodium
- proteinContent
- 45 grams protein
- carbohydrateContent
- 8 grams carbohydrates
- saturatedFatContent
- 9 grams saturated fat
Indicative values from the source, for the original recipe.
Source : bbcgoodfood
Reviews
Reviews
★★★★★
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