Air Fryer Roasted Potatoes
Main dish · Total time : 15 min · Prep : 5 min · Cook : 10 min · 2 servings
Ingredients
For 2 servings
- 0.5 lb mini potatoes
- 2 c. à café extra-virgin olive oil
- 2 c. à café dry Italian-style salad dressing mix
- salt and ground black pepper to taste
Method
- 1.Gather all ingredients.
- 2.Preheat the air fryer to 400 degrees F (200 degrees C).
- 3.Wash and dry potatoes. Trim edges to make a flat surface on both ends.
- 4.Combine extra-virgin olive oil and salad dressing mix in a large bowl. Add potatoes and toss until potatoes are well coated.
- 5.Place in a single layer into the air fryer basket. Cook in batches if necessary.
- 6.Air fry until potatoes are golden brown, 5 to 7 minutes. Flip potatoes and air fry for an additional 2 to 3 minutes. Season with salt and pepper.