Air fryer soda bread

Method

1. 1

   Mix the flours, bicarb and ¼ tsp salt together in a bowl using a fork.

2. 2

   Pour in the buttermilk or yogurt and honey, then mix with a butter knife until it comes together into a soft dough. It should be slightly sticky, but not wet – add a little more flour if needed.

3. 3

   Lightly flour your hands and divide the dough into six even pieces (about 80g each). Shape into rough rounds and flatten slightly, then cut a deep cross into the top of each. Brush over a little milk and sprinkle over the oats.

4. 4

   Heat the air fryer to 180C. Line the basket with baking parchment and air fry the rolls in batches for 12-15 mins until golden and firm to the touch.

5. 5

   Leave to cool on a wire rack. Best eaten on the day, but will keep in an airtight container for two days. Warm in the air fryer for 2-3 mins before serving.

Nutrition

calories

225 calories

fatContent

2 grams fat

fiberContent

3 grams fiber

sugarContent

3 grams sugar

sodiumContent

0.8 milligram of sodium

proteinContent

7 grams protein

carbohydrateContent

44 grams carbohydrates

saturatedFatContent

0.5 grams saturated fat

Indicative values from the source, for the original recipe.

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