Air fryer veggie sausage casserole

Name: Air fryer veggie sausage casserole
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2 servings
Ingredients: 4-6 vegetarian sausages; 1 red onion chopped; 1 tbsp vegetable or olive oil; 400g can chopped tomatoes; 3 roasted red peppers from a jar sliced; 400g can borlotti or cannellini beans; 1 tsp red wine vinegar; dash Worcestershire sauce (or vegetarian alternative); 1 tsp mixed dried herbs

Total time: 35 min
servings: 2 servings
Dish type: Main dish

Contains sulphitesVegetarianPescatarianPork-freeGluten-freeLactose-freeKosher : to verify

Prep

5 min

Cook

30 min

Total time

35 min

Ingredients

servings

4 -6 vegetarian sausages
1 red onion chopped
1 c. à soupe vegetable or olive oil
400 g can chopped tomatoes
3 roasted red peppers from a jar sliced
400 g can borlotti or cannellini beans
1 c. à café red wine vinegar
dash Worcestershire sauce (or vegetarian alternative)
1 c. à café mixed dried herbs

Method

1
Heat the air fryer to 180C. Put the sausages in the air fryer and cook for 5 mins. Coat the onion in the oil, then add to the air fryer and cook for a further 5 mins.
2
Combine all the ingredients in either a heatproof dish or remove the base of your air fryer basket and cook directly in the drawer. Season with salt and pepper. Cook for 20 mins until the sausages are cooked through and the sauce has thickened a little. Serve with a grinding of black pepper.

Nutrition

calories: 329 calories
fatContent: 8 grams fat
fiberContent: 15 grams fiber
sugarContent: 16 grams sugar
sodiumContent: 2.3 milligram of sodium
proteinContent: 17 grams protein
carbohydrateContent: 41 grams carbohydrates
saturatedFatContent: 5 grams saturated fat

Indicative values from the source, for the original recipe.

Source : bbcgoodfood

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