Akron White French Dressing

Name: Akron White French Dressing
Prep time: 5 min
Total time: 6 h 5 min
Yield: 10 servings
Cuisine: American
Ingredients: 1/2 small sweet onion (about 2 ounces; 60 g), roughly chopped; 1 medium clove garlic (about 5 g), roughly chopped; 2 tablespoons (30 ml) apple cider vinegar; 1 tablespoon (15 ml) spicy brown mustard, such as Bertman Ball Park Mustard; 1 tablespoon plus 1 teaspoon (16 g) granulated sugar; 1 teaspoon ground white pepper; 1 teaspoon Diamond Crystal kosher salt, plus more to taste; for table salt use half as much by volume; 1 cup (about 230 g) Duke's mayonnaise

Total time: 6 h 5
servings: 10 servings
Dish type: Main dish

Contains mustardVegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify

Prep

5 min

Total time

6 h 5

Ingredients

servings

1 /2 small sweet onion (about 2 ounces; 60 g), roughly chopped
1 medium clove garlic (about 5 g), roughly chopped
2 c. à soupe (30 ml) apple cider vinegar
1 c. à soupe (15 ml) spicy brown mustard, such as Bertman Ball Park Mustard
1 c. à soupe plus 1 teaspoon (16 g) granulated sugar
1 c. à café ground white pepper
1 c. à café Diamond Crystal kosher salt, plus more to taste; for table salt use half as much by volume
1 tasse (about 230 g) Duke's mayonnaise

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Method

1
Using a fine-mesh strainer or colander, rinse the onion under warm (about 110°F; 43°C) running water for 1 minute, shaking to ensure that all surfaces are rinsed. (This tames sulfurous flavor and aroma compounds in the onion.) Turn off the water and shake the onion dry over the sink.
2
In a blender or food processor, combine onion, garlic, vinegar, mustard, sugar, white pepper, and salt and blend until smooth, about 30 seconds. Add mayonnaise and blend just until fully incorporated, 15 to 20 seconds. (Careful: Overdoing it can weaken the emulsion.)
3
Season to taste with salt, if needed. Transfer to a jar or squeeze bottle and refrigerate overnight (6 to 12 hours) before serving.

Nutrition

calories: 168 kcal
fatContent: 17 g
fiberContent: 0 g
sugarContent: 2 g
sodiumContent: 289 mg
proteinContent: 0 g
cholesterolContent: 10 mg
carbohydrateContent: 3 g
saturatedFatContent: 3 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : seriouseats

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