Amish Bread

Ingredients

For 12 servings

• •2.75 tasse bread flour
• •0.25 tasse canola oil
• •1 c. à café active dry yeast
• •0.25 tasse white sugar
• •0.5 c. à café salt
• •1.125 tasse warm water, or more as needed

Method

1. 1.Place flour, oil, yeast, sugar, salt, and warm water into a bread machine in the order listed, or follow the order recommended by your manufacturer if different.
2. 2.Select White Bread cycle.
3. 3.When dough has gone through one rise cycle and the second kneading cycle is beginning, turn the machine off. Select White Bread Cycle again, this time letting it go through the full cycle.
4. 4.Remove loaf from the machine after the cycle is done.