Antipasto on a Stick

Name: Antipasto on a Stick
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: Italian Inspired
Ingredients: 8 bamboo toothpicks; 8 slices salami, rolled; 8 (1/2 inch) cubes mozzarella cheese; 8 pitted black olives; 4 grape tomatoes, halved; 4 marinated artichoke hearts, drained and halved; 8 leaves fresh basil, rolled; 2 tablespoons olive oil, or to taste

Total time: 10 min
servings: 8 servings
Dish type: Snack

Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify

Prep

10 min

Total time

10 min

Ingredients

servings

8 bamboo toothpicks
8 slices salami, rolled
8 (1/2 inch) cubes mozzarella cheese
8 pitted black olives
4 grape tomatoes, halved
4 marinated artichoke hearts, drained and halved
8 leaves fresh basil, rolled
2 c. à soupe olive oil, or to taste

Method

1
Thread ingredients onto toothpicks in the following order: salami roll, mozzarella cube, olive, tomato half, artichoke heart, and basil leaf. Arrange toothpicks on a serving platter and drizzle olive oil over top.

Nutrition

calories: 151 kcal
fatContent: 13 g
sodiumContent: 599 mg
proteinContent: 8 g
cholesterolContent: 31 mg
carbohydrateContent: 1 g
saturatedFatContent: 4 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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