Aperitif with tomato
Appetizer · Total time : 20 min · Prep : 10 min · Cook : 10 min · 4 servings
Allergens : Milk
Ingredients
For 4 servings
- 1 1 Foiled pure butter
- 8 8 Cherry tomatoes
- a little grated cheese
- 1 1 Fresh thyme brush
- 1 1 Fresh rosemary brine
- 1 1 Trait of olive oil
- Salt
- Pepper
Method
- 1.Preheat the oven to 180 °C.
- 2.Roll the laminated dough and cut the rectangles.
- 3.Place them on a baking sheet covered with baking paper and place on each one a cherry tomato cut in half and a little grated cheese.
- 4.Remove the thyme and rosemary over it. Sprinkle with olive oil, salt and pepper.
- 5.Bake for 8 to 10 minutes and taste warm.