Apple Crisp Cocktail

Method

1. 1

   For the Cardamom-Infused Bourbon: In a mortar and pestle, coarsely crush 1/4 cup cardamom pods. Place crushed cardamom pods in a resealable container or glass jar. Add bourbon, shake, and let sit until fragrant, about 1 1/2 hours at room temperature. Using a fine-mesh sieve, strain bourbon into a clean container or jar; set aside.

2. 2

   For the Honey Syrup: In a small bowl, whisk water and honey to combine. Set aside.

3. 3

   For the Cocktail: Fill a cocktail shaker with ice. Add apple brandy, cardamom-infused bourbon, lemon juice, and honey syrup. Shake until well chilled, about 15 seconds.

4. 4

   Strain into an ice-filled highball glass. Top with club soda and garnish with lemon twist.

Nutrition

calories

252 kcal

fatContent

0 g

servingSize

makes 1 cocktail

fiberContent

1 g

sugarContent

40 g

sodiumContent

5 mg

proteinContent

0 g

cholesterolContent

0 mg

carbohydrateContent

42 g

saturatedFatContent

0 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

Reviews