White asparagus and raw ham chips

Method

1. 1

   Preparation of asparagus

2. 2

   Start by preheating your oven to 180°C. Gently peel the white asparagus and plunge into a large saucepan of salted boiling water for 3-4 minutes to bleach. At the end of the cooking process, transfer them to a bowl of ice water to stop cooking and preserve their colour.

3. 3

   Cooking asparagus

4. 4

   Drain the bleached asparagus carefully and place it on a baking sheet. Drizzle with a fillet of olive oil and bake for 15 minutes at 180°C until the asparagus is golden and slightly roasted. Watch the cooking for an ideal texture.

5. 5

   Preparation of ham chips

6. 6

   In a hot skillet, grill the slices of raw ham dry, without adding fat, until they become crispy. Remove them from the pan and cut them into small dice to form the ham chips.

7. 7

   Preparation of creamy sauce

8. 8

   In the still hot pan, melt the butter. Add the finely chopped garlic and pour the liquid cream and lemon juice. Mix thoroughly and gently reduce to low heat, until you get a consistent and consistent consistency. Salt, pepper according to your taste.

9. 9

   Dressage and service

10. 10

    Pour a layer of creamy sauce into the bottom of each plate. Have the roasted asparagus on top. Sprinkle generously with grilled ham chips and chopped fresh parsley. Serve immediately, warm.

Reviews