Asparagus in mayonnaise
- Total time
- 25 min
- servings
- 2 servings
- Dish type
- Other
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Prep
10 min
Cook
15 min
Total time
25 min
Ingredients
Ingredients
- 2 kg 2 kg Green asparagus(s)
- 1 1 Lemon(s)
- 0,5 0.5 Persley boot(s)
- Mayonnaise
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Method
- 1
Preparation of asparagus
- 2
Peel the green asparagus. Cut the base if it feels too hard. Bring to a boil a large volume of salt water. When boiled, dip the asparagus and cook them (head up if possible) for 15 minutes. At the end of cooking, drain them and let cool on a clean cloth.
- 3
Preparation of mayonnaise
- 4
Press the lemon to collect the juice. Swipe the mayonnaise with the lemon. Wash, dry carefully and finely chop the fresh parsley. Then add half the chopped parsley to the lemon mayonnaise. Reserve in the refrigerator until ready to serve.
- 5
When serving, decorate the green asparagus with the remaining chopped parsley and serve with lemon mayonnaise.
Nutrition
- calories
- 89
- fatContent
- 5.3
- fiberContent
- 2.9
- sugarContent
- 2.5
- sodiumContent
- 0.34
- proteinContent
- 3.1
- carbohydrateContent
- 4.7
- saturatedFatContent
- 0.7
Indicative values from the source, for the original recipe.
Source : cuisineaz
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