Avocado Lime Cheesecake

Method

1. 1

   Heat cream in a small saucepan until small bubbles appear around the edges. Remove from the heat and stir in sugar until it dissolves. Transfer mixture to a medium bowl and allow to cool, about 10 minutes.

2. 2

   Blend avocado and cream cheese in a food processor until smooth. Add lime juice and process until smooth.

3. 3

   Whisk blended avocado mixture into cooled cream mixture, then pour into an ice cream maker. Freeze according to the manufacturer's instructions, about 20 minutes.

4. 4

   Spoon avocado mixture into the prepared pie crust; smooth the surface with a spatula. Freeze until solid, at least 2 hours. Let cheesecake sit at room temperature until slightly softened yet firm enough to slice before serving, 10 to 15 minutes.

Nutrition

calories

470 kcal

fatContent

35 g

fiberContent

3 g

sugarContent

28 g

sodiumContent

205 mg

proteinContent

4 g

cholesterolContent

85 mg

carbohydrateContent

39 g

saturatedFatContent

17 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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