Avocado-Shrimp Salad

Ingredients

For 4 servings

• •1 lb cooked salad shrimp
• •2 avocados - peeled, pitted, and cubed
• •2 tomatoes, diced
• •1 small sweet onion, chopped
• •1 pinch salt and pepper to taste
• •2 c. à soupe lime juice

Method

1. 1.Combine shrimp, avocados, tomatoes, and onion in a large bowl; season with salt and black pepper. Stir in lime juice. Serve cold.