Avocado-Shrimp Salad
Main dish · Total time : 25 min · Prep : 25 min · 4 servings
Allergens : Crustaceans
Ingredients
For 4 servings
- 1 lb cooked salad shrimp
- 2 avocados - peeled, pitted, and cubed
- 2 tomatoes, diced
- 1 small sweet onion, chopped
- 1 pinch salt and pepper to taste
- 2 c. à soupe lime juice
Method
- 1.Combine shrimp, avocados, tomatoes, and onion in a large bowl; season with salt and black pepper. Stir in lime juice. Serve cold.