Baby pancakes

Ingredients

For 20 servings

• •2 large bananas peeled
• •2 eggs
• •4 c. à soupe self-raising flour
• •0.5 c. à café ground cinnamon
• •1 c. à café unsalted butter
• •2 c. à café vegetable oil

Method

1. 1.Mash the banana in a medium bowl using a fork.
2. 2.Whisk the eggs, flour and cinnamon together in a separate bowl until combined. Add this to the mashed banana and mix well until combined. For a smoother pancake, tip all the ingredients into a blender, or blitz using a hand blender until smooth.
3. 3.Heat ½ tsp butter and ½ tsp vegetable oil in a large non-stick pan over a medium heat and, once foaming, spoon in 1 tbsp batter to make a small pancake. Repeat until the pan is full. Cook for 1-2 mins until set at the edges, then flip over and cook for a further minute. Repeat with the remaining batter, then serve the pancakes warm with fruit, if you like.