Bacon-Wrapped Chestnuts

Ingredients

For 18 servings

• •1 (16 ounce) package bacon
• •2 (8 ounce) cans water chestnuts, drained
• •1 tasse ketchup
• •1 tasse brown sugar
• •1 c. à café Worcestershire sauce

Method

1. 1.Preheat the oven to 350 degrees F (175 degrees C).
2. 2.Cut bacon slices into thirds. Cut large water chestnuts in half. Wrap each water chestnut with bacon; secure with a toothpick. Place on a 9x13-inch baking pan.
3. 3.Stir ketchup, brown sugar, and Worcestershire sauce together in a saucepan over medium heat until almost boiling; pour over bacon-wrapped water chestnuts.
4. 4.Bake in the preheated oven until bacon is cooked and crisp, about 45 to 50 minutes.