Bacon-Wrapped Scallops
Starter · Total time : 25 min · Prep : 5 min · Cook : 20 min · 4 servings
Allergens : Molluscs
Ingredients
For 4 servings
- 6 slices bacon
- 12 sea scallops, rinsed and drained
- 3 c. à soupe fresh lemon juice
Method
- 1.Preheat the oven to 350 degrees F (175 degrees C).
- 2.Cut bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.
- 3.Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.