Baghrirs, pancakes or pancakes a thousand holes

Ingredients

For 4 servings

• •220 g 220 g of fine meal
• •40 cl 40 cl of water
• •1 pincée 1 pinches of salt or fine salt
• •0.5 sachet 0.5 sachets of chemical yeast
• •1 1 tc. of dry baker's yeast

Method

1. 1.Prepare dry ingredients: Start by gathering all your dry ingredients in a large bowl, then transfer them to the bowl of your blender robot.
2. 2.Prepare the dough: Mix it all by adding the water gradually, slowly and gradually, until you get a smooth and homogeneous dough, without lumps.
3. 3.Let the dough stand: Cover the bowl with a clean towel and let the dough rest quietly for 1 hour at room temperature. This is an essential step!
4. 4.Check for fermentation: After an hour, you will notice that small bubbles begin to form on the surface of the dough, this is exactly what you are looking for, sign that the dough is ready.
5. 5.Heat the pan and cook: Heat an anti-stick pan over medium heat without adding any fat. Stir the dough well to make it homogeneous, then pour a small ladle into a pancake-sized cake.
6. 6.Observe the magic of the thousand holes: Let cook without turning! You will see bubbles appear and then burst to form the famous small holes characteristic of the Baghrir. Remove the cake as soon as its surface is completely dry — only one side is cooked to preserve all its mellowness.
7. 7.Repeat and taste: Repeat with the rest of the dough. Serve your hot Baghrirs, generously clothed with a nice honeynet. Enjoy!