Baked Apples
- Total time
- 50 min
- servings
- 4 servings
- Dish type
- Dessert
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Prep
10 min
Cook
40 min
Total time
50 min
Ingredients
Ingredients
- 4 tart green apples
- 0,5 tasse brown sugar
- 2 c. à café ground cinnamon
- 0,25 c. à café kosher salt
- 4 c. à soupe butter
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Method
- 1
Gather all ingredients, and preheat the oven to 350 degrees F (175 degrees C).
- 2
Using an apple corer, a melon baller, or a teaspoon, remove core from the top of each apple, making sure not to go all the way to the bottom, leaving about 1 ½ inches from the bottom of the apple.
- 3
Stir sugar, cinnamon, and salt together in a small bowl until evenly combined. Stuff each apple with 2 tablespoons brown sugar mixture.
- 4
Place apples in an 8-inch square baking dish. Top each apple with 1 piece of butter; pour boiling water to a depth of 1/4-inch in the bottom of the dish. Cover with foil.
- 5
Bake in the preheated oven for 20 minutes. Remove foil and continue to bake, uncovered, until sugar begins to caramelize and apples are tender when pierced with a paring knife, 20 to 25 minutes more.
- 6
Serve warm. Enjoy!
Nutrition
- calories
- 210 kcal
- fatContent
- 3 g
- fiberContent
- 5 g
- sugarContent
- 41 g
- sodiumContent
- 87 mg
- proteinContent
- 1 g
- cholesterolContent
- 8 mg
- carbohydrateContent
- 49 g
- saturatedFatContent
- 2 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
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