Baked Butternut Squash
- Total time
- 1 h 40
- servings
- 2 servings
- Dish type
- Main dish
:max_bytes(150000):strip_icc()/159433-baked-butternut-squash-ddmfs-3x4-2485-579b130d4f3a46dea428667546ef1bdf.jpg)
Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
1 h 30
Total time
1 h 40
Ingredients
Ingredients
servings
- 1 large butternut squash, halved lengthwise and seeded
- 1 c. à soupe butter, cut into pieces
- salt and ground black pepper to taste
Method
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Place squash, cut-sides down, in a 9x13-inch baking dish. Pour 2 cups water into dish around squash.
- 3
Bake in the preheated oven until tender and easily pierced with a fork, about 1 ½ hours, adding more water as needed if pan looks dry.
- 4
Remove from the oven; transfer each half to a plate, cut-side up.
- 5
Top each half with butter and season with salt and pepper.
Nutrition
- calories
- 281 kcal
- fatContent
- 6 g
- fiberContent
- 10 g
- sugarContent
- 11 g
- sodiumContent
- 65 mg
- proteinContent
- 5 g
- cholesterolContent
- 15 mg
- carbohydrateContent
- 60 g
- saturatedFatContent
- 4 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
—Loading…
Comments
- No comments yet. Be the first to share your thoughts!