Baked Lobster Tails

Method

1. 1

   Gather ingredients, and preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Cut lobster tails straight down the middle using kitchen shears.

3. 3

   Butterfly the lobster meat by pulling it through the opening and laying the meat on top of the shell; place in an oven-safe baking dish.

4. 4

   Combine melted butter, garlic powder, and parsley in a bowl. Mix together with a spoon.

5. 5

   Season lobster tails with seafood seasoning and pour melted butter mixture on top until each tail is completely covered. Squeeze lemon juice over top.

6. 6

   Bake in the preheated oven until shells are bright red and meat is opaque, 12 to 15 minutes. An instant-read thermometer inserted into the centers should read 140 to 145 degrees F (60 to 63 degrees C).

Nutrition

calories

207 kcal

fatContent

14 g

fiberContent

0 g

sugarContent

0 g

sodiumContent

434 mg

proteinContent

18 g

cholesterolContent

98 mg

carbohydrateContent

2 g

saturatedFatContent

9 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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