Banana cake

Ingredients

For 4 servings

• •3 3 Banana(s)
• •100 g 100 g Chocolate seed(s)
• •210 g 210 g Flour
• •130 g 130 g Butter
• •50 g 50 g Sugar
• •50 g 50 g Cassonade
• •2 2 Egg(s)
• •1.5 c. à café 1.5 c. Coffee chemical yeast
• •1 1 pinch(s) Salt

Method

1. 1.Preheating the oven
2. 2.Preheat the oven to 180°C (Th.6).
3. 3.Mixing eggs and sugar
4. 4.In a jatte, mix the eggs with the sugar and whisk the drummer until the mixture is white and sparkling.
5. 5.preparation of bananas
6. 6.In a bowl, squash the bananas coarsely with the fork, so as to leave a few pieces, it will only be more enjoyable to taste.
7. 7.mixture
8. 8.Pour the bananas into the jatte and mix well.
9. 9.Make butter
10. 10.Melt butter for a few seconds in the microwave and pour into the jatte. Mix well.
11. 11.Addition of dry ingredients
12. 12.Add the flour, salt and mix it all.
13. 13.Addition of yeast
14. 14.Finally, add the yeast and whisk with the hand whisk until the dough is of homogeneous consistency.
15. 15.Adding chocolate nuggets
16. 16.Finally, pour the nuggets and mix gently with a wooden spoon.
17. 17.Cooking
18. 18.Chemise a cake mould with sulfurized paper or butter muffin moulds and pour the dough. Bake for 45 minutes, 25 minutes for muffins. Cooking is good when the blade of the knife planted in the middle is dry. Do not hesitate to extend cooking for a few minutes if necessary.
19. 19.Finish
20. 20.Remove the banana cake from the oven and let cool for 5 minutes before demolishing.