Banana Date Flaxseed Bread

Ingredients

For 10 servings

• •0.5 tasse flax seed
• •3 bananas, mashed
• •0.25 tasse vegetable oil
• •0.5 tasse white sugar
• •2 eggs
• •1.5 tasse all-purpose flour
• •0.5 c. à café baking powder
• •0.5 c. à café baking soda
• •0.5 c. à café salt
• •0.25 tasse flax seed
• •0.5 tasse chopped pitted dates

Method

1. 1.Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.
2. 2.Grind 1/2 cup flax seed in an electric coffee grinder or food processor; set aside.
3. 3.Beat together banana, oil, sugar, and eggs in a large bowl. Mix together flour, baking powder, baking soda, salt, ground flax seed, and 1/4 cup whole flax seed in a separate bowl. Gradually stir flour mixture into banana mixture. Fold in dates. Spoon batter into the prepared loaf pan.
4. 4.Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, 55 to 60 minutes.