Banana Slush Punch

Ingredients

For 54 servings

• •4 ripe bananas
• •2 tasse white sugar
• •3 tasse water
• •1 (46 fluid ounce) can pineapple juice
• •2 (12 fluid ounce) cans frozen orange juice concentrate
• •1 (12 fluid ounce) can frozen lemonade concentrate
• •3 tasse water
• •3 liters ginger ale

Method

1. 1.In a blender, combine bananas, sugar, and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate, and 3 cups water. Divide into 3 plastic containers and freeze until solid, 4 hours to overnight.
2. 2.Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.