Bang bang sauce
Other · Total time : 10 min · Prep : 10 min · 250 servings
Allergens : Peanuts, Milk, Sesame, Soy
Ingredients
For 250 servings
- 1 garlic clove grated
- 1 c. à soupe ginger grated
- 1 large red chilli deseeded and finely chopped
- 1 large pinch ground Sichuan peppercorns
- 2 c. à soupe crunchy peanut butter
- 0.5 c. à café dark soy sauce
- 2 c. à soupe low-sodium light soy sauce
- 2 c. à soupe black rice vinegar
- 1 c. à soupe toasted sesame oil
- 2 c. à soupe golden syrup
Method
- 1.Mix all the ingredients in a large jug and stir. Pour in 80ml hot water and whisk well to combine. Season to taste, adding a splash more sugar or soy sauce if needed. Use to dress chicken, prawns, vegetables or tofu.