Salt crust bar from Brittany
- Total time
- 55 min
- servings
- 4 servings
- Dish type
- Other
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Prep
20 min
Cook
35 min
Total time
55 min
Ingredients
Ingredients
- 1 1 bar
- 200 g 200 g of half-salt butter
- 15 cl 15 cl of white wine
- 4 4 shallots
- 3 kg 3 kg of large salt
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Method
- 1
Take a baking dish and preheat the oven to 180°C (thermostat 6).
- 2
Place the bar on a big salt bed and cover with large salt.
- 3
Let cook in a rotating heat oven for 15 min per kg.
- 4
For white butter: chop shallots.
- 5
In a saucepan, cook shallots in white wine until fully reduced.
- 6
Add the butter to pieces, melt it over low heat, whisking until smooth.
- 7
Gently break the salt crust to remove it, lift the bar fillets, coat them with white butter and serve with steamed potatoes.
Source : marmiton
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