Bara Brith
Other · Total time : 8 h 50 · Prep : 10 min · Cook : 40 min · 8 servings
Allergens : Gluten, Eggs
Ingredients
For 8 servings
- 1 tasse hot brewed tea
- 0.75 tasse dried currants
- 0.75 tasse golden raisins
- 0.75 tasse demerara sugar
- 1.25 tasse self-rising flour
- 1 egg, beaten
Method
- 1.Pour hot tea over currants and raisins in a bowl; soak 8 hours to overnight.
- 2.Preheat the oven to 350 degrees F (175 degrees C). Grease and line a 2-pound loaf pan.
- 3.Stir demerara sugar into tea and fruit mixture until dissolved completely; mix in flour and egg until completely integrated into a batter. Spread batter evenly into the prepared pan.
- 4.Bake in preheated oven until golden-brown and a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pan briefly before transferring to a rack to cool completely.