Basil Pesto Bread Rounds
- Total time
- 18 min
- servings
- 8 servings
- Dish type
- Snack
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Prep
6 min
Cook
12 min
Total time
18 min
Ingredients
Ingredients
- 1 (1 pound) loaf French baguette
- 0,67 tasse mayonnaise
- 0,33 tasse basil pesto
- 2 cloves garlic, minced
- 0,5 tasse freshly grated Parmesan cheese
- salt to taste
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Method
- 1
Preheat oven on broiler setting. Arrange bread slices in a single layer on a cookie sheet. Place under broiler for 5 to 8 minutes, or until lightly toasted on one side. Watch carefully to ensure they don't burn. Remove from oven, and flip bread slices so that the toasted side is on the bottom.
- 2
Set the oven temperature for 350 degrees F (175 degrees C). In a small bowl, mix together mayonnaise, pesto, garlic, Parmesan and salt. Spread evenly over untoasted sides of bread slices.
- 3
Bake in the preheated oven for 6 to 8 minutes. Set the oven to broil, and place the rounds under the broiler just until they begin to bubble and turn golden. Let cool slightly before serving.
Nutrition
- calories
- 375 kcal
- fatContent
- 22 g
- fiberContent
- 2 g
- sugarContent
- 2 g
- sodiumContent
- 648 mg
- proteinContent
- 11 g
- cholesterolContent
- 16 mg
- carbohydrateContent
- 34 g
- saturatedFatContent
- 5 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
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