Beat and Bake Orange Cake

Method

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans.

2. 2

   In a measuring cup, combine milk, 1/2 cup orange juice, oil, beaten eggs, and 1 1/2 teaspoon orange zest. Set aside.

3. 3

   Sift flour, salt and baking powder into a large bowl. Mix in sugar. Make a well in the center and pour in the milk mixture. Stir until thoroughly combined.

4. 4

   Divide batter into prepared pans. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

5. 5

   To make Orange Butter Frosting: Cream butter until smooth. Gradually beat in confectioners' sugar. Beat until light and fluffy. Beat in 2 tablespoons orange juice to bring to spreading consistency. Stir in vanilla and 1 teaspoon orange zest.

Nutrition

calories

414 kcal

fatContent

17 g

fiberContent

1 g

sugarContent

46 g

sodiumContent

251 mg

proteinContent

4 g

cholesterolContent

63 mg

carbohydrateContent

63 g

saturatedFatContent

6 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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