Beef Tips
- Total time
- 1 h 55
- servings
- 6 servings
- Dish type
- Main dish
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Contains soyPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
1 h 45
Total time
1 h 55
Ingredients
Ingredients
servings
- 3 c. à soupe vegetable oil
- 1 medium onion, chopped
- 2 pounds cubed beef stew meat
- 3 tasse water, divided
- 0,25 tasse soy sauce
- 0,25 tasse Worcestershire sauce
- 1 c. à café garlic powder
- 1 c. à café salt
- 1 c. à café ground black pepper
- 1 (.75 ounce) packet dry brown gravy mix
Method
- 1
Heat oil in a large skillet over high heat. Add onion and saute until almost translucent, about 3 minutes. Add stew meat and cook, stirring occasionally, until browned on all sides; about 3 to 5 minutes.
- 2
Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt, and pepper; bring to a boil. Reduce the heat, cover, and simmer until meat is tender, 1 1/2 to 2 hours.
- 3
When the meat is almost finished, mix remaining 1 cup water and gravy mix until thoroughly combined; stir into the meat mixture and bring to a boil. Cook, stirring frequently, until slightly thickened.
Nutrition
- calories
- 526 kcal
- fatContent
- 35 g
- fiberContent
- 1 g
- sugarContent
- 2 g
- sodiumContent
- 1368 mg
- proteinContent
- 43 g
- cholesterolContent
- 132 mg
- carbohydrateContent
- 8 g
- saturatedFatContent
- 12 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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