Applenuts

Ingredients

For 6 servings

• •1 1 Okay without tube®
• •100 g 100 g apple compote
• •250 g 250 g wheat flour
• •80 g 80 g milk
• •40 g 40 g sugar
• •20 g 20 g of melted butter
• •1 1 eggs
• •1 pincée 1 pinches of salt
• •8 g 8 g dry baker's yeast
• •frying oil

Method

1. 1.Heat the milk for a few seconds in the microwave. Then dissolve the yeast in the warm milk and wait a few minutes.
2. 2.Meanwhile, mix flour, sugar, salt, egg and melted butter in a bowl or in a robot. Mix well before pouring milk.
3. 3.Knit and work the dough for 5 minutes to form a homogeneous ball. If the dough is too sticky, add some flour.
4. 4.Then cover the bowl with a clean cloth and let the dough rise for 1 hour at room temperature.
5. 5.Then lower the dough on a floured worktop, about 1 cm thick. Using a coin cutter, detail circles that will form donuts. Place the dough circles on a plate and let rise again for 30 minutes.
6. 6.Then cook the doughnuts two minutes on each side in hot frying oil.
7. 7.Drain the doughnuts and gently swab them with OK Tube-Free Tote Wipers to absorb excess oil.
8. 8.Let cool before garnishing the doughnuts with the apple compote. To do this, use a socket or baking syringe.