Benne Wafers

Method

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Place sesame seeds on an ungreased baking sheet and toast in the preheated oven for 10 to 12 minutes until light brown. Watch closely so that they don't burn.

3. 3

   Mix together brown sugar, flour, toasted sesame seeds, melted butter, egg, vanilla, salt, and baking powder in a large bowl until combined.

4. 4

   Drop dough by 1/2 teaspoonfuls, 1 1/2 inches apart, onto a lightly greased baking sheet.

5. 5

   Bake in batches in the preheated oven for 4 to 6 minutes, until light brown. Let cookies cool briefly before removing from baking sheets to a wire rack to cool completely.

6. 6

   Repeat Steps 4 and 5 to bake remaining batches.

Nutrition

calories

53 kcal

fatContent

3 g

fiberContent

0 g

sodiumContent

25 mg

proteinContent

1 g

cholesterolContent

8 mg

carbohydrateContent

6 g

saturatedFatContent

1 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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