Beurre Blanc
- Total time
- 30 min
- servings
- 1 servings
- Dish type
- Basic recipe
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Prep
10 min
Cook
20 min
Total time
30 min
Ingredients
Ingredients
- 2 2 shallots
- 5 cl 5 cl vinegar
- 10 cl 10 cl white wine
- butter
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Method
- 1
Here is the foolproof recipe!
- 2
Sauté the chopped shallots in a little vinegar. Reduce them, then remove from the heat...
- 3
Drain off the excess vinegar, then add dry white wine... repeat the process, then remove from the heat. Drain off the remaining white wine and let cool.
- 4
When the preparation has cooled, return it to very low heat, then gradually incorporate pieces of butter — salted butter from Guérande or Noirmoutier, of course — stirring gently without stopping. Take your time!
- 5
Add butter until you reach the desired quantity. The preparation should be slightly creamy... if it is, well done!
- 6
Normally, as it cools, this preparation should not even split.
- 7
There you go, enjoy!
Source : marmiton
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