Bharat (Levantine Spice Mix)
- Total time
- 5 min
- servings
- 3 servings
- Dish type
- Other
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VegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
5 min
Total time
5 min
Ingredients
Ingredients
servings
- 1 c. à soupe whole coriander seeds or 2 1/4 teaspoons ground coriander
- 1 c. à soupe whole allspice berries or 2 1/4 teaspoons ground allspice
- 1 c. à soupe green cardamom pods or 2 teaspoons freshly ground cardamom
- 1 1/2 teaspoons peppercorns or 1 teaspoon black pepper
- 1 c. à soupe ground cinnamon (see notes)
Method
- 1
In a spice grinder or using a mortar and pestle, grind whole coriander, allspice, cardamom, and peppercorns until finely ground. Transfer to a small bowl. Add cinnamon and stir well to combine. Alternatively, combine pre-ground coriander, allspice, cardamom, black pepper, and cinnamon in a small bowl and stir well to combine. Use immediately or transfer spice mixture to an airtight container in a cool, dark place until ready to use.
Nutrition
- calories
- 85 kcal
- fatContent
- 2 g
- fiberContent
- 11 g
- sugarContent
- 0 g
- sodiumContent
- 10 mg
- proteinContent
- 3 g
- cholesterolContent
- 0 mg
- carbohydrateContent
- 21 g
- saturatedFatContent
- 0 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : seriouseats
Reviews
Reviews
★★★★★
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