Big James' Pork Rub

Name: Big James' Pork Rub
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: U.S.,American
Ingredients: 0.5 cup paprika; 0.5 cup chili powder; 0.25 cup brown sugar; 0.25 cup white sugar; 2 teaspoons celery seed; 2 teaspoons ground black pepper; 2 teaspoons cayenne pepper; 2 teaspoons dry brown mustard; 2 teaspoons garlic powder; 1 teaspoon ground cumin; 1 teaspoon salt

Total time: 5 min
servings: 2 servings
Dish type: Other

Contains celeryContains mustardVegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify

Prep

5 min

Total time

5 min

Ingredients

servings

0,5 tasse paprika
0,5 tasse chili powder
0,25 tasse brown sugar
0,25 tasse white sugar
2 c. à café celery seed
2 c. à café ground black pepper
2 c. à café cayenne pepper
2 c. à café dry brown mustard
2 c. à café garlic powder
1 c. à café ground cumin
1 c. à café salt

Method

1
Mix together paprika, chili powder, both sugars, celery seed, black pepper, cayenne pepper, dry mustard, garlic powder, cumin, and salt in a bowl.
2
Store in an airtight container or keep in the freezer in a resealable plastic bag.

Nutrition

calories: 394 kcal
fatContent: 11 g
servingSize: 1 3/4 cups
fiberContent: 23 g
sugarContent: 49 g
sodiumContent: 1506 mg
proteinContent: 10 g
carbohydrateContent: 82 g
saturatedFatContent: 2 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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