Biscuit type small homemade butter

Ingredients

For 4 servings

• •500 g 500 g Flour
• •200 g 200 g Sugar powder
• •200 g 200 g Soft butter
• •5 cl 5 cl Cold water
• •1 sachet 1 Bag Vanilla sugar
• •0.5 sachet 0.5 Chemical Yeast Bag
• •1 1 pinch(s) Salt

Method

1. 1.Melt the soft butter with the sugar powder, cold water and salt in a saucepan over low heat. Let stand 20 minutes out of the fire.
2. 2.In a salad bowl, mix flour and chemical yeast. Add vanilla sugar and then mix butter and sugar powder. Work the dough with a spatula until it is well homogeneous.
3. 3.Form a bowl of dough and cover it with food film. Place in the refrigerator for 1 hour.
4. 4.Preheat your oven to 180°C. Get the dough out of the refrigerator. Work it a few minutes by hand to relax. Stir your worktop and spread the dough over a 2 mm thickness.
5. 5.Cut the biscuits into the dough with a piece cutter. Spread the cookies on an oven plate covered with sulphurized paper. Bake for 12 minutes.
6. 6.Let the cookies cool out of the oven. Store the cookies in an airtight box until tasting.