Breaded Biscuits Mother's Day to decorate with children

Method

1. 1

   Preheating

2. 2

   Start by preheating your oven to 180°C (th.6) to make it warm when baking the cookies. This step guarantees a homogeneous cooking of your sandblasts, to obtain a crisp and golden texture. Also prepare a plate covered with baking paper.

3. 3

   Preparation of dough

4. 4

   Work the sweet butter cut into small dice with the powdered sugar with a spatula until you get a creamy mixture. Add the egg, vanilla extract and the pinch of salt, then gradually incorporate the flour. Continue mixing to form a homogeneous ball.

5. 5

   Pasta rest

6. 6

   Wrap the dough in a food film and place it in the refrigerator for at least 30 minutes. This rest period allows the dough to firm up, to facilitate the shaping of cookies and to obtain clear forms after cooking.

7. 7

   Shaping

8. 8

   Spread the dough on a slightly floured working surface using a roll, about 5 mm thick. Use festive cups (flowers, hearts, etc.) to cut cookies. Place them on the baking sheet with sufficient space.

9. 9

   Cooking

10. 10

    Bake the plate and cook the sanded cookies for 10 to 12 minutes, monitoring their colouring. The biscuits must remain pale, slightly golden on the edges. Let them cool completely on a grid before starting the decoration.

11. 11

    Preparation of icing

12. 12

    Whisk the egg white with the icing sugar and lemon juice in a salad bowl until you get a smooth and shiny texture. Separate icing in several bowls if you want to add different food dyes to decorate your sandblasts.

13. 13

    Decoration

14. 14

    Leave room for creativity! Divide the icing with a socket pocket or a small spatula on the biscuits. Add food glitter and coloured sugar decorations according to your desires. Involve children in this fun and festive stage.

15. 15

    Service

16. 16

    Place the decorated cookies on a nice dish once they are dry. Enjoy them as a family or as a gift for Mother's Day. These gourmet and personalized buffaloes will delight young and old!

Nutrition

calories

445

fatContent

17

fiberContent

1.6

sugarContent

38

sodiumContent

0.28

proteinContent

4.9

carbohydrateContent

68

saturatedFatContent

11.2

Indicative values from the source, for the original recipe.

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