Blueberry and Raspberry Pancake Topping
Other · Total time : 25 min · Prep : 5 min · Cook : 20 min · 24 servings
Ingredients
For 24 servings
- 1.5 tasse frozen raspberries
- 1 tasse frozen blueberries
- 0.5 tasse white sugar
- 0.25 tasse water
Method
- 1.Combine the raspberries, blueberries, sugar, and water in a small saucepan; bring to a boil and cook at a boil for 5 minutes, scraping the bottom as needed to keep from burning. Reduce heat to low and simmer until thick, about 10 minutes. Serve warm.