Blueberry Torte

Ingredients

For 12 servings

• •2 (4.8 ounce) packages graham crackers, crushed
• •0.5 tasse butter, melted
• •0.5 tasse white sugar
• •1 (8 ounce) package cream cheese, softened
• •1 tasse confectioners' sugar
• •1 tasse whipped topping (such as Cool Whip®)
• •1 (21 ounce) can blueberry pie filling

Method

1. 1.Mix graham crackers, butter, and white sugar together in a medium bowl until well combined; press mixture into the bottom of a 9x13-inch baking dish. Chill crust in the refrigerator until firm, about 1 hour.
2. 2.Beat cream cheese and confectioners' sugar together in a large bowl until light and fluffy, 2 to 3 minutes. Fold in whipped topping until incorporated.
3. 3.Spread cream cheese mixture evenly onto crust; top with blueberry pie filling. Chill in the refrigerator until firm, 4 hours or overnight.