Beef Stroganov by Laurent Mariotte
- Total time
- 50 min
- servings
- 6 servings
- Dish type
- Other
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Contains milkContains sulphitesPork-freeGluten-free
Prep
20 min
Cook
30 min
Total time
50 min
Ingredients
Ingredients
servings
- 1 kg 1 kg of slice tendon
- 2 2 red onions
- 300 g 300 g of pink Paris mushrooms
- 2 c. à soupe 2 tablespoons of sweet paprika
- 10 cl 10 cl of white wine
- 2 c. à soupe 2 tablespoons of cream
- 20 cl 20 cl veal bottom
- chereuil a few plumes
- grape seed oil
- sweet butter
- fine grey salt
- mill pepper
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Method
- 1
Cut the meat into strips and mix with 1 spoon. soup oil of grape seeds and paprika. Spoon beef slats in a casserole with a little oil for 5 minutes.
- 2
Add the chiselled red onions and the washed and minced mushrooms to the casserole. Mix and simmer over medium heat for 5 minutes.
- 3
Deglaze with white wine and add veal bottom and cream. Cook for ten minutes, salt, pepper. Sprinkle with chervil plums and serve with pilaf rice or purée.
Source : marmiton
Reviews
Reviews
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