Bollywood Burger

Method

1. 1

   In a robot preferably, mix all the dry ingredients: flour, chemical yeast, salt and sugar.

2. 2

   Make a well in this flour, and add the liquid ingredients: oil, yogurt, baking yeast and half water.

3. 3

   Knead for 10 min in medium position. The objective is that the dough becomes supple and that it no longer sticks to the walls of the bowl!

4. 4

   Add the remaining half of the water as you go, until you get a nice smooth dough. Do not hesitate to adjust to water or flour to achieve the desired consistency.

5. 5

   Cover the dough with a towel and let it rest and rise in a dry place see hot (ready for a radiator for example) the dough can then double to see triple volume thanks to yeasts.

6. 6

   During the rest of the dough, open the 12 servings of cream cheese in a small bowl and mix well, it will be easier to work after.

7. 7

   After 1h to 2h, form 12 small balls with the dough (the size of a tangerine). Place the small balls on a flowered worktop to start lowering the dough.

8. 8

   Then start with the first ball, and flatten with the roller to obtain a thin disc (3/4 mm) the size of a plate. Make it a second always the same size.

9. 9

   Spread a good tablespoon of cream cheese on the 1st disc with a spatula.

10. 10

    Then cover it with the 2nd disc of dough, then we press the edges delicately so that not the cow that laughs runs away and it's over!

11. 11

    Gently place your naan in a skillet, and brown for 5 minutes on each side.

12. 12

    Decompose the ground meat and mix with the spices.

13. 13

    Form steaks about the size of the naans.

14. 14

    Bake the meat and finish the cooking by placing the cheese on top and put a lid on the pan to finish with choking.

15. 15

    Detail sweet potatoes in fries. Mix with spices and oil and bake for 20 min at 180°C.

16. 16

    For yogurt sauce: mix the yogurt with Greek, garlic, ginger and onion. Mix the spices with yogurt. It's ready!

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