Chocolate candy

Ingredients

For 4 servings

• •2 2 sheets of brig
• •10 g 10 g butter
• •8 8 squares of dark chocolate
• •raped coconut

Method

1. 1.Preheat your oven to 200°C.
2. 2.Melt butter in the microwave.
3. 3.Take a piece of brig and cut it in 4.
4. 4.Take a quarter of the leaf and, with a brush, spread a little butter on the sides.
5. 5.Then place a square of chocolate with a little rapped coconut at the tip.
6. 6.Roll it all and seal both sides with food thread (with wooden cloth clips it's easier to undo!)
7. 7.Place the candy on sulfurized paper.
8. 8.Spend a few minutes in the oven until the candy color.
9. 9.Remove the yarn or towels and taste quickly.
10. 10.You can put whatever you want, replace the coconut with almonds, orange bark, pecan nuts...